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Recipes
I.
Vegetables
36 recipes.
II.
Meat Dish
42 recipes.
III.
Delicacies from Land and Sea
39 recipes.
IV.
Poultry
23 recipes.
V.
Egg, Desserts, Soup
23 recipes.
VI.
Cold Dishes
22 recipes.
Snacks and Desserts
9 recipes
Family Menu
13 menus.
From Chinese Cooking
Recipes
From Chinese Cooking
Supplements
The 186 recipes that fill the pages of this first edition text are generously supplemented with helpful tools to make cooking easier for the inexperienced pupil.
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